Sunny's Easy Italian Herb Dip

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1/2 cup loosely packed fresh basil, chopped

1/2 cup loosely packed fresh parsley, chopped 

1/4 cup olive oil

1/4 cup finely chopped red onion 

1 teaspoon red pepper flakes 

6 to 8 slices pepperoncini 

4 to 6 sprigs fresh thyme, leaves stripped and chopped 

2 cloves garlic, grated on a rasp grater

2 sprigs fresh oregano, leaves stripped and finely chopped 

Zest of 1 lemon plus 1 tablespoon fresh lemon juice 

6 Roma tomatoes, seeded and chopped (or use 4 multi-colored heirloom tomatoes) 

Kosher salt and freshly ground black pepper