Sunny's Easy Cookie Butter Hot Chocolate
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 609
- Total Fat
- 34
- Saturated Fat
- 20
- Carbohydrates
- 56
- Dietary Fiber
- 3
- Sugar
- 51
- Protein
- 6
- Cholesterol
- 61
- Sodium
- 254
- Total: 15 min
- Active: 15 min
Ingredients
Base:
1/2 cup semisweet mini chocolate chips
2 tablespoons cookie butter
2 tablespoons light brown sugar
Pinch of kosher salt
1/2 cup half-and-half
Finish:
1 1/2 cups almond milk
1/4 cup bourbon
Cinnamon sugar, for topping
Directions
- For the base: In a medium saucepot on medium heat, add the chocolate chips, cookie butter, brown sugar and a pinch of salt. Heat, stirring, until the cookie butter and chocolate begin to melt, then slowly whisk in the half-and-half in parts to make a tight slurry. Continue to whisk until the mixture loosens and the half-and-half is completely incorporated.
- For the finish: Raise the heat to medium high and whisk in the almond milk and bourbon. Cook until the entire pot is warm. Remove and serve in a mug with a dash of cinnamon sugar, or over ice as a chilled drink.