Sunny’s Easy Butter Chicken

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Marinade:

1/2 cup Greek yogurt

1 tablespoon chili powder 

1 tablespoon ground cumin 

1 tablespoon turmeric 

1 tablespoon garam masala 

1 tablespoon hot Hungarian paprika 

Kosher salt and freshly ground black pepper 

2 pounds boneless, skinless chicken tenders, cut into 1-inch sections 

4 tablespoons salted butter 

Sauce:

1 cup crushed tomatoes

1 teaspoon sugar 

2 frozen ginger pods (or 2 inches ginger, grated) 

2 frozen garlic pods (or 2 cloves garlic, grated) 

3/4 to 1 cup heavy cream, at room temperature 

Kosher salt and freshly ground black pepper 

Serving:

1/4 cup chopped fresh cilantro, plus more to garnish

2 cups cooked basmati rice