Recipe courtesy of Cindy Finkle
Steamed Baby Vegetables
Getting reviews...
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 47
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 10 g
- Dietary Fiber
- 3 g
- Sugar
- 6 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 48 mg
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 47
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 10 g
- Dietary Fiber
- 3 g
- Sugar
- 6 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 48 mg
Ingredients
Directions
- Steam the vegetables over a small amount of salted water until tender, approximately 5 minutes.
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