Steak Frites

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1 1/2 pounds skirt steak

Kosher salt and freshly ground black pepper

1 teaspoon Cajun spice (this typically is very salty, so adjust additional salt accordingly)

1/2 teaspoon Spanish smoked paprika

Chimichurri, recipe follows

French Fry Wedges, recipe follows

Chimichurri:

1/2 cup chopped fresh cilantro

1/2 cup chopped fresh parsley

1/4 cup olive oil

1 tablespoon red wine vinegar

2 teaspoons chopped fresh oregano

1 teaspoon kosher salt

1/4 teaspoon crushed red pepper flakes

1 small shallot, finely diced

French Fry Wedges:

3 potatoes, skin-on, each cut lengthwise into 8 wedges

Canola oil, for frying

Kosher salt

Cajun spice, for sprinkling