Spicy Sausage Baked Beans
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 547
- Total Fat
- 18
- Saturated Fat
- 5
- Carbohydrates
- 78
- Dietary Fiber
- 13
- Sugar
- 25
- Protein
- 23
- Cholesterol
- 25
- Sodium
- 1223
- Total: 1 hr 35 min
- Active: 25 min
Ingredients
1 tablespoon canola oil
6 ounces andouille sausage, halved lengthwise and sliced
1 small yellow onion, diced
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 cloves garlic, minced
Two 15-ounce cans navy beans, drained and rinsed
3/4 cup cola
1/4 cup molasses
2 tablespoons Dijon mustard
2 tablespoons light brown sugar
2 tablespoons apple cider vinegar
1 teaspoon Worcestershire sauce
House Seasoning, recipe follows, to taste
House Seasoning:
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon sweet paprika
1 tablespoon kosher salt
1 tablespoon freshly ground black pepper
Directions
- Preheat the oven to 325 degrees F.
- Preheat the oil in a skillet over medium heat. Add the sausage and cook until rendered and beginning to brown, 4 to 5 minutes. Remove from the skillet, then add the onions. Season with the salt and pepper and saute until soft, 5 to 6 minutes. Add the garlic and cook until fragrant, an additional 30 seconds.
- Add the sausage, beans, cola, molasses, mustard, brown sugar, vinegar, Worcestershire and House Seasoning. Stir to combine, then bring to a simmer. Transfer to an 8- or 9-inch square baking dish and bake until reduced and thickened, about 1 hour.
House Seasoning:
- Stir together the garlic powder, onion powder, paprika, salt and pepper in a small bowl.