Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Sour Cream Mashed Potatoes
- Level: Easy
- Yield: 5-8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 395
- Total Fat
- 31
- Saturated Fat
- 13
- Carbohydrates
- 28
- Dietary Fiber
- 2
- Sugar
- 2
- Protein
- 4
- Cholesterol
- 45
- Sodium
- 475
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
Ingredients
2 1/2 pounds baking potatoes, peeled and quartered
1 1/2 tablespoons salt
1 cup sour cream
8 tablespoons (1 stick) unsalted butter
Salt and freshly ground black pepper
Cracked Black Pepper garnish, recipe follows
CRACKED BLACK PEPPER GARNISH
2 tablespoons cracked black pepper
1/2 cup olive oil
2 tablespoons lemon juice
1 teaspoon salt
Directions
- Place potatoes in a bowl and wash under cold, running water until water runs clear. Place in a medium saucepan with salt. Add enough water to generously cover. Bring to a boil, reduce to a simmer, and cook, uncovered, until soft, about 15 minutes. While potatoes are still warm, mash with a fork, in a food mill, or gently in a food processor.
- In a medium saucepan, warm sour cream and butter. Fold warm sour cream mixture into potatoes, add salt and pepper to taste. Serve immediately. Garnish with cracked pepper.
CRACKED BLACK PEPPER GARNISH
- In a small bowl stir all the ingredients together. Spoon over vegetables or drizzle lightly over dressed salads as a garnish.