Recipe courtesy of Hidden Valley
Recipe courtesy of Hidden Valley
Watch how to make this recipe.
Smokehouse Pasta Salad
Getting reviews...
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 837
- Total Fat
- 35 g
- Saturated Fat
- 10 g
- Carbohydrates
- 111 g
- Dietary Fiber
- 8 g
- Sugar
- 47 g
- Protein
- 26 g
- Cholesterol
- 53 mg
- Sodium
- 1145 mg
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 837
- Total Fat
- 35 g
- Saturated Fat
- 10 g
- Carbohydrates
- 111 g
- Dietary Fiber
- 8 g
- Sugar
- 47 g
- Protein
- 26 g
- Cholesterol
- 53 mg
- Sodium
- 1145 mg
Ingredients
Pasta Salad Base:
Southern-Style Pasta Salad Sauce:
Italian-Style Pasta Salad Sauce:
Mediterranean-Style Pasta Salad Sauce:
Directions
- Heat a grill to medium-high. While the grill heats, cook the pasta according to the package's directions. Drain, rinse under cold water until cool, and drain again. Reserve in a large bowl. Toss the asparagus, corn, and onion with the oil and a generous pinch of salt and pepper to evenly coat. Grill along with the sausage links, turning to evenly brown, until crisp-tender and lightly charred, about 6 minutes for the asparagus, 10 minutes for the corn, and 8 minutes for the onion. Grill the sausage, turning occasionally, until grill marks appear and heated through, and 10 minutes. Transfer everything to a cutting board. When cool enough to handle, cut the asparagus into 1-inch pieces, cut the kernels off the corn cobs, thinly slice the onion, and cut the sausages into thin half-moons. Add to the pasta, along with the sauce, and toss until evenly coated.
Mediterranean-Style Pasta Salad Sauce:
- For Pasta Sauces: Stir all of the ingredients together (for each sauce separately) until well-mixed.
