Smoked Tofu Pad Thai

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Noodles:

7 ounces flat rice noodles

Sauce:

1/4 cup low-sodium soy sauce

3 tablespoons vegan fish sauce

2 tablespoons chili jam or red pepper jelly

2 tablespoons tamarind paste

Tofu:

2 tablespoons toasted sesame oil

8 ounces (225 grams) smoked firm tofu, cubed into bite-sized pieces

1 red bell pepper, stalk cut away, deseeded and thinly sliced

3 cloves garlic, finely chopped

1 carrot, cut into ribbons using a vegetable peeler

1 red chile, deseeded and finely chopped

One 1 1/2-inch piece fresh ginger, peeled and grated

5 ounces fresh bean sprouts

5 scallions, thinly sliced

Garnish:

Handful of fresh cilantro, chopped

1/2 cup unsalted roasted peanuts, chopped

1 red chile, thinly sliced

2 lime wedges