Recipe courtesy of Tom's Thumb Fresh Market
Smoked St. Louis BBQ Ribs
- Level: Intermediate
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 2431
- Total Fat
- 159
- Saturated Fat
- 50
- Carbohydrates
- 151
- Dietary Fiber
- 18
- Sugar
- 116
- Protein
- 110
- Cholesterol
- 519
- Sodium
- 1993
- Total: 14 hr 35 min
- Active: 35 min
Ingredients
Rib Rub:
2 cups dark brown sugar
1 cup chili powder
1 cup paprika
1/2 cup garlic powder
1/4 cup ground cumin
1/4 cup onion powder
3 tablespoons ground black pepper
Rib Glaze:
1 cup molasses
1/2 cup honey
1/4 cup yellow mustard, plus more for brushing
1 tablespoon cayenne pepper
1 tablespoon kosher salt
3 racks St. Louis ribs, silver skin removed
Directions
Special equipment:
a smoker- For the rib rub: Combine the brown sugar, chili powder, paprika, garlic powder, cumin, onion powder and black pepper together in a bowl.
- For the rib glaze: Combine the molasses, honey, mustard, cayenne and salt together in a bowl.
- Preheat a smoker to 225 degrees F.
- Brush the top sides of the ribs lightly with yellow mustard. Completely cover both sides of the ribs with the rib rub. Place in the smoker bones down. At the 4-hour mark, begin basting the ribs with the rib glaze until ribs are cooked to 190 degrees F.