Recipe courtesy of Tom's Thumb Fresh Market
Recipe courtesy of Tom's Thumb Fresh Market
Smoked St. Louis BBQ Ribs
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- Level: Intermediate
- Total: 14 hr 35 min
- Active: 35 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 2431
- Total Fat
- 159 g
- Saturated Fat
- 50 g
- Carbohydrates
- 151 g
- Dietary Fiber
- 18 g
- Sugar
- 116 g
- Protein
- 110 g
- Cholesterol
- 519 mg
- Sodium
- 1993 mg
- Level: Intermediate
- Total: 14 hr 35 min
- Active: 35 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 2431
- Total Fat
- 159 g
- Saturated Fat
- 50 g
- Carbohydrates
- 151 g
- Dietary Fiber
- 18 g
- Sugar
- 116 g
- Protein
- 110 g
- Cholesterol
- 519 mg
- Sodium
- 1993 mg
Ingredients
Rib Rub:
Rib Glaze:
Directions
Special equipment:
a smoker- For the rib rub: Combine the brown sugar, chili powder, paprika, garlic powder, cumin, onion powder and black pepper together in a bowl.
- For the rib glaze: Combine the molasses, honey, mustard, cayenne and salt together in a bowl.
- Preheat a smoker to 225 degrees F.
- Brush the top sides of the ribs lightly with yellow mustard. Completely cover both sides of the ribs with the rib rub. Place in the smoker bones down. At the 4-hour mark, begin basting the ribs with the rib glaze until ribs are cooked to 190 degrees F.
