Smoked Chicken Club Sandwich

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8 thick slices turkey bacon

1/4 cup pitted Kalamata olives

1 tablespoon Dijon mustard

1 teaspoon anchovy paste

2 tablespoons olive oil

1 to 2 tablespoons balsamic vinegar

1/2 teaspoon minced garlic

Salt and freshly ground black pepper

6 thick slices of Swiss peasant bread

2 ripe tomatoes, cored and thinly sliced

Thin slices sweet onion

8 ounces very thinly sliced smoked skinned chicken breast

1 or 2 kirby cucumbers, seeded and thinly sliced