Slow Cooker Melt-In-Your-Mouth Short Ribs

Name: Slow Cooker Melt-In-Your-Mouth Short Ribs
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT8H0M0.000S
Total time: P0Y0M0DT8H10M0.000S
Yield: 6 servings
Ingredients: 6 serving-sized pieces beef short ribs (about 3 pounds); 2 tablespoons packed brown sugar; 3 cloves garlic, minced; 1 teaspoon dried thyme leaves, crushed; 1/4 cup all-purpose flour; 1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup; 1 bottle (12 fluid ounces) dark ale or beer

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Total: 8 hr 10 min

Prep: 10 min
Cook: 8 hr

Yield: 6 servings

The name says it all...short ribs become exceedingly tender when slow-cooked in a flavorful combination of French onion soup, ale, garlic, brown sugar and seasonings.

Total: 8 hr 10 min

Prep: 10 min
Cook: 8 hr

Yield: 6 servings

Ingredients

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6 serving-sized pieces beef short ribs (about 3 pounds)

2 tablespoons packed brown sugar

3 cloves garlic, minced

1 teaspoon dried thyme leaves, crushed

1/4 cup all-purpose flour

1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup

1 bottle (12 fluid ounces) dark ale or beer

Directions

Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture. Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.