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Recipe courtesy of Food Network Kitchen

Simple Syrup

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Ingredients

2 cups sugar

2 cups water

Directions

  1. Combine the sugar and water in a saucepan. Cook over medium heat until the sugar is completely dissolved. Remove from the heat and cool completely. Will keep in the refrigerator for 1 month.

Categories:

Sugar Gluten Free Low-Fat Low Sodium Vegan

Let's Get Cooking!

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11 Reviews
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Anonymous

Perfect for iced tea as I am trying to get away from artificial sweetener but don’t care for full on sweet tea.

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