Recipe courtesy of B. Smith
Shrimp, Mangos, and Papayas on Skewers with Mango Salsa
- Yield: 18 skewers
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 18 servings
- Calories
- 109
- Total Fat
- 2
- Saturated Fat
- 0
- Carbohydrates
- 13
- Dietary Fiber
- 2
- Sugar
- 11
- Protein
- 11
- Cholesterol
- 81
- Sodium
- 122
- Total: 2 hr 10 min
- Prep: 2 hr
- Cook: 10 min
Ingredients
2 tablespoons sesame oil
1 tablespoon hoisin sauce
1 tablespoon oyster sauce
2 teaspoons honey
1/4 cup minced scallions
1 tablespoon grated fresh ginger
1 teaspoon minced garlic
1/8 teaspoon salt
1/8 teaspoon black pepper
A few drops hot pepper sauce
2 pounds medium-size shrimp (about 36) peeled and deveined
1 recipe marinade
2 large mangos
1 large papaya
Directions
- Mix together the marinade ingredients. Place the shrimp in a shallow dish or plastic container, and pour the marinade over them. Cover and marinate for 1 to 2 hours in the refrigerator. Preheat the broiler. Transfer the shrimp to a broiling pan and broil for 2 to 3 minutes on each side, until just cooked. Set aside to cool. Thread 1 shrimp, 1 papaya slice and 1 mango slice onto each skewer, and continue threading, using 3 to 4 shrimp per skewer. Serve with Mango Salsa as a dipping sauce.;