Shrimp, Mangos, and Papayas on Skewers with Mango Salsa

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2 tablespoons sesame oil

1 tablespoon hoisin sauce

1 tablespoon oyster sauce

2 teaspoons honey

1/4 cup minced scallions

1 tablespoon grated fresh ginger

1 teaspoon minced garlic

1/8 teaspoon salt

1/8 teaspoon black pepper

A few drops hot pepper sauce

2 pounds medium-size shrimp (about 36) peeled and deveined

1 recipe marinade

2 large mangos

1 large papaya