Recipe courtesy of Betty Bowdren
Sauerkraut Corned Beef Dip
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 175
- Total Fat
- 16
- Saturated Fat
- 9
- Carbohydrates
- 5
- Dietary Fiber
- 1
- Sugar
- 3
- Protein
- 3
- Cholesterol
- 44
- Sodium
- 336
- Total: 8 hr 30 min
- Prep: 30 min
- Inactive: 8 hr
Ingredients
16 ounces sour cream
1 tablespoon minced garlic
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon dill weed
1 tablespoon Worcestershire sauce
1 teaspoon caraway seed
1 cup well drained sauerkraut
1 cup corned beef (chopped finely or dried chipped beef)
Directions
- Thoroughly mix all ingredients together and refrigerate overnight. Serve with rye or pumpernickel cocktail bread or crackers.