Welsh Rarebit
- Level: Intermediate
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 807
- Total Fat
- 67
- Saturated Fat
- 39
- Carbohydrates
- 24
- Dietary Fiber
- 1
- Sugar
- 4
- Protein
- 30
- Cholesterol
- 203
- Sodium
- 929
- Total: 40 min
- Prep: 15 min
- Cook: 25 min
Ingredients
1 loaf French bread
4 ounces (1 stick) butter, approximately
1/2 cup Parmesan
1 pint (2 cups) heavy cream
3 tablespoons English dry mustard
4 dashes (about 1/2 teaspoon) Worcestershire sauce
1 teaspoon cayenne pepper
1 1/2 pounds English sharp Cheddar, grated
Directions
- Preheat oven to 325 degrees F.
- Slice bread into 1/2-inch thick slices, butter each slice, sprinkle with Parmesan and place on a baking sheet. Bake until golden brown.
- Whisk cream, dry mustard, Worcestershire sauce, and cayenne pepper together in a saucepan. Heat over medium-low heat, stirring constantly and gradually adding Cheddar. Heat until flavors are integrated, cheese is melted, and mixture is thickened. Serve as a fondue in which to dip bread crisps.