Venison Pork Sausage
- Level: Intermediate
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 211
- Total Fat
- 14
- Saturated Fat
- 5
- Carbohydrates
- 1
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 19
- Cholesterol
- 65
- Sodium
- 205
- Total: 32 min
- Prep: 20 min
- Cook: 12 min
Ingredients
1 pound ground pork
1/2 pound ground venison
2 teaspoons salt
2 teaspoons black pepper
1 1/2 teaspoons dried sage
1/2 teaspoon dried basil
1/2 teaspoon chili powder
1/2 teaspoon Cajun spices
1/2 teaspoon onion powder
1/8 teaspoon cayenne pepper
1/4 teaspoon mustard (recommended: Coleman's)
1 tablespoon grapeseed oil
Directions
- Combine pork, venison, salt, black pepper, sage, basil, chili powder, Cajun spices, onion powder, cayenne pepper, and mustard in a large bowl and mix well. Form into patties, logs, or fill sausage casings.
- Heat grapeseed oil over medium-high heat in a large skillet. Cook sausage until browned and cooked through.