Venison Pork Sausage

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1 pound ground pork

1/2 pound ground venison

2 teaspoons salt

2 teaspoons black pepper

1 1/2 teaspoons dried sage

1/2 teaspoon dried basil

1/2 teaspoon chili powder

1/2 teaspoon Cajun spices

1/2 teaspoon onion powder

1/8 teaspoon cayenne pepper

1/4 teaspoon mustard (recommended: Coleman's)

1 tablespoon grapeseed oil