Paella

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1 pinch saffron

1 tablespoon grapeseed oil

1/2 pound chorizo sausage, cut on the diagonal into 1-inch pieces

1 pound boneless chicken parts, preferably skin, cut into 2-inch pieces

1 large white onion, diced

3 cloves garlic, lightly crushed with the side of a knife blade, and minced

1 cup dry white wine

1 tablespoon paprika

1 tablespoon minced fresh flat-leaf parsley leaves

1 quart chicken stock

2 cups white rice

1 teaspoon salt

1/2 teaspoon black pepper

1 pound mussels, scrubbed and debearded

1/2 pound (21 to 25 size) shrimp, peeled, deveined, and tails removed

1/4 cup minced fresh cilantro leaves