Milkshakes
- Level: Easy
- Yield: 2 milkshakes of each flavor
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 1592
- Total Fat
- 65
- Saturated Fat
- 40
- Carbohydrates
- 227
- Dietary Fiber
- 8
- Sugar
- 206
- Protein
- 31
- Cholesterol
- 114
- Sodium
- 545
- Total: 20 min
- Prep: 20 min
Ingredients
Strawberry shake:
1/2 cup milk
1/2 cup white chocolate chips
1 cup fresh strawberries, cleaned and sliced
1 pint strawberry or vanilla frozen yogurt
Chocolate shake:
1/2 cup milk
1/2 cup milk chocolate pieces
1/4 cup chocolate syrup
1 pint chocolate frozen yogurt
Vanilla shake:
1/2 cup milk
1/2 cup white chocolate chips
1 teaspoon vanilla extract
1 pint vanilla frozen yogurt
Directions
- For the strawberry shake, through the feed opening of a running blender, pour in milk, followed by the white chocolate chips, and the strawberries (reserving a few slices of the strawberries for garnish, if desired). Blend until smooth, then scoop in the frozen yogurt, a little at a time until it is a smooth, but still frozen consistency. Garnish with reserved slices of strawberry if desired, and serve immediately.
- For the chocolate shake, through the feed opening of a running blender, pour in milk, followed by the milk chocolate chips (reserving about a half dozen of the chips for garnish, if desired), and the chocolate syrup. Blend until smooth, then scoop in the chocolate frozen yogurt, a little at a time until it is a smooth, but still frozen consistency. Garnish with reserved milk chocolate chips if desired, and serve immediately.
- For the vanilla shake, through the feed opening of a running blender, pour in milk, followed by the white chocolate chips (reserving about a half dozen of the chips for garnish, if desired), and the vanilla extract. Blend until smooth, then scoop in the vanilla frozen yogurt, a little at a time until it is a smooth, but still frozen consistency. Garnish with reserved white chocolate chips if desired, and serve immediately.