Jalapeño-Pineapple Pizza
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 838
- Total Fat
- 51
- Saturated Fat
- 19
- Carbohydrates
- 63
- Dietary Fiber
- 4
- Sugar
- 5
- Protein
- 31
- Cholesterol
- 72
- Sodium
- 1623
- Total: 25 min
- Active: 10 min
Ingredients
8 slices bacon
3 tablespoons olive oil
1 pound refrigerated pizza dough
1/2 cup pizza sauce
1 1/2 cups shredded provolone cheese
1/3 cup fresh pineapple, finely diced
2 jalapeños, sliced
Directions
- Preheat the oven to 475 degrees F.
- In a large pan over medium heat, cook the bacon, flipping as needed, until it begins to crisp, 7 to 8 minutes. Set aside on a paper towel-lined plate.
- Very lightly brush a baking sheet with 1 tablespoon of the olive oil. Spread the dough onto the baking sheet in a large oval. Spread the sauce over the dough, leaving a 1/2-inch border around the outside.
- Cover the sauce with the cheese, then the pineapple, then the jalapeño slices. Crumble the bacon and sprinkle it over the pizza. Brush the exposed crust with the remaining olive oil. Bake until brown and crisp, 12 to 14 minutes.