Instant Cheesy Mash
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 212
- Total Fat
- 15
- Saturated Fat
- 9
- Carbohydrates
- 11
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 9
- Cholesterol
- 43
- Sodium
- 250
- Total: 15 min
- Active: 10 min
Ingredients
2 cups instant potatoes
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 1/2 cups grated Cheddar
1 tablespoon minced fresh chives
2 tablespoons salted butter
Directions
- Bring 4 cups of water to a boil in a saucepan. Remove from the heat and stir in the instant potatoes, garlic powder, onion powder, salt, pepper and cheese. Let sit for 1 minute, then stir until the cheese is melted. Transfer to a serving dish. Sprinkle the chives over the top and add a pat of butter. Serve hot.