Instant Cheesy Mash

Name: Instant Cheesy Mash
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 to 6 servings
Ingredients: 2 cups instant potatoes; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 1/2 cups grated Cheddar; 1 tablespoon minced fresh chives; 2 tablespoons salted butter

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Level: Easy

Total: 15 min
Active: 10 min

Yield: 4 to 6 servings

While dehydrated mashed potatoes are no substitute for real mash that you make from scratch, you can doctor them up and make a super speedy side dish to serve with a whole range of meals.

Level: Easy

Total: 15 min
Active: 10 min

Yield: 4 to 6 servings

Ingredients

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2 cups instant potatoes

2 teaspoons garlic powder

2 teaspoons onion powder

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1 1/2 cups grated Cheddar

1 tablespoon minced fresh chives

2 tablespoons salted butter

Directions

Bring 4 cups of water to a boil in a saucepan. Remove from the heat and stir in the instant potatoes, garlic powder, onion powder, salt, pepper and cheese. Let sit for 1 minute, then stir until the cheese is melted. Transfer to a serving dish. Sprinkle the chives over the top and add a pat of butter. Serve hot.