Fig and Blue Cheese Bruschetta
- Level: Easy
- Yield: 16 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 87
- Total Fat
- 6
- Saturated Fat
- 2
- Carbohydrates
- 7
- Dietary Fiber
- 0
- Sugar
- 2
- Protein
- 3
- Cholesterol
- 5
- Sodium
- 139
- Total: 20 min
- Active: 15 min
Ingredients
1/4 cup olive oil
1/2 baguette, sliced into 16 slices
2 tablespoons fig spread or preserves (or you can use plum, apricot, etc.)
4 ounces blue cheese, cut into chunks
Torn fresh basil, for garnish
Directions
- Heat the olive oil in a nonstick skillet over medium heat. Add the baguette slices and toast on both sides until golden and crisp, about 8 minutes. Allow to cool, then spread with a little fig spread/preserves. Top with blue cheese chunks. Sprinkle on some basil.