Chicken Tot Pie
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 218
- Total Fat
- 13
- Saturated Fat
- 4
- Carbohydrates
- 12
- Dietary Fiber
- 3
- Sugar
- 0
- Protein
- 13
- Cholesterol
- 53
- Sodium
- 573
- Total: 1 hr
- Active: 20 min
Ingredients
1 tablespoon salted butter
1/2 small onion, diced
1 rotisserie chicken, meat picked and shredded (3 to 4 cups)
Two 10.5-ounce cans cream of celery soup
One 12-ounce bag frozen mixed vegetables (classic: carrots, peas, green beans, corn)
Kosher salt and freshly ground black pepper
One 32-ounce bag frozen tater tots, thawed
Directions
- Preheat the oven to 450 degrees F.
- Place a large skillet over a medium heat and add the butter. When the butter has melted, add the onion and saute until translucent, 3 to 5 minutes.
- Add the chicken, cream of celery soup, 1/2 can of water and the frozen mixed vegetables. Stir well and cook until just heated through, 3 to 5 minutes. Season with salt and pepper. Pour the mixture into a 9-by-13-inch baking dish.
- Arrange the tater tots in tightly packed rows to completely cover the top. Do not press the tots into the mixture; just let them sit on top. Bake until the tot topping is browned and the chicken mixture is bubbly, about 30 minutes, then serve.