Chicken Tagine

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6 bone-in, skin-on chicken thighs

Kosher salt and freshly ground black pepper 

2 tablespoons olive oil 

2 medium onions, sliced 

3 cloves garlic, minced 

1 teaspoon ground cinnamon 

1 teaspoon ground cumin 

1/4 teaspoon ground coriander 

1/4 teaspoon ground ginger 

1/2 teaspoon ground turmeric 

2 lemons, one sliced, one juiced 

2 tablespoons harissa (or less if you don't like too much spice) 

2 cups low-sodium chicken broth 

1 cup pitted briny green olives 

Fresh cilantro leaves, picked, for serving 

Flaked toasted almonds, for serving 

Couscous, cooked according to the package instructions, for serving