Broccoli Casserole

Name: Broccoli Casserole
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 6 servings
Ingredients: 2 tablespoons salted butter; 1 tablespoon olive oil; 3 cups broccoli florets; 1 small red onion, sliced; 3 cloves garlic, minced; 1 cup heavy cream; 1 1/2 cups grated Cheddar; 2 cups crushed butter crackers, preferably Club

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Level: Easy

Total: 35 min
Active: 20 min

Yield: 6 servings

Broccoli casserole is a traditional side dish served at Thanksgiving. Ree has created a simplified version of the dish that can be made in one pot, complete with creamy sauce and a crunchy topping made with butter crackers.

Level: Easy

Total: 35 min
Active: 20 min

Yield: 6 servings

Ingredients

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2 tablespoons salted butter

1 tablespoon olive oil

3 cups broccoli florets

1 small red onion, sliced

3 cloves garlic, minced

1 cup heavy cream

1 1/2 cups grated Cheddar

2 cups crushed butter crackers, preferably Club

Directions

Preheat the oven to 375 degrees F.
Melt the butter and olive oil in a large skillet. Add the broccoli and onion, then cook to soften, 3 to 4 minutes. Add the garlic and cream, then bring to a simmer. Turn off the heat.
Top with the cheese and crackers, then bake until the cheese is melted and the crackers are golden, 12 to 15 minutes.