Broccoli Casserole
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 427
- Total Fat
- 36
- Saturated Fat
- 19
- Carbohydrates
- 16
- Dietary Fiber
- 1
- Sugar
- 4
- Protein
- 11
- Cholesterol
- 88
- Sodium
- 393
- Total: 35 min
- Active: 20 min
Ingredients
2 tablespoons salted butter
1 tablespoon olive oil
3 cups broccoli florets
1 small red onion, sliced
3 cloves garlic, minced
1 cup heavy cream
1 1/2 cups grated Cheddar
2 cups crushed butter crackers, preferably Club
Directions
- Preheat the oven to 375 degrees F.
- Melt the butter and olive oil in a large skillet. Add the broccoli and onion, then cook to soften, 3 to 4 minutes. Add the garlic and cream, then bring to a simmer. Turn off the heat.
- Top with the cheese and crackers, then bake until the cheese is melted and the crackers are golden, 12 to 15 minutes.