Lemon Coconut Angel Food Cake
- Level: Easy
- Yield: 6 slices
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 247
- Total Fat
- 9
- Saturated Fat
- 8
- Carbohydrates
- 41
- Dietary Fiber
- 3
- Sugar
- 26
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 56
- Total: 10 min
- Prep: 10 min
Ingredients
1 store bought prepared angel food cake
1 jar, 9 to 11 ounces, lemon curd, found on jam and jelly aisle
1 lemon, zested
1 cup shredded coconut
Directions
- Place cake ring on a serving plate. Warm lemon curd over low heat and stir in lemon zest. Pour the warm sauce down over the cake in a slow stream, glazing it. Sprinkle shredded coconut liberally over the lemon-glazed cake and serve.