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Recipe courtesy of Rachael Ray

Green Salad with Strawberry Balsamic Vinaigrette

  • Level: Easy
  • Yield: 4 servings
  • Nutritional Analysis
    Per Serving
    Calories
    140 calorie
    Total Fat
    11 grams
    Saturated Fat
    1.5 grams
    Cholesterol
    0 milligrams
    Sodium
    152 milligrams
    Carbohydrates
    10 grams
    Dietary Fiber
    3 grams
    Protein
    1 grams
    Sugar
    7 grams
  • Total: 5 min
  • Prep: 5 min
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Ingredients

2 teaspoons strawberry jam

1 tablespoon balsamic vinegar

3 tablespoons extra-virgin olive oil, eyeball it

Salt and pepper, to taste

1 pint strawberries, sliced

4 to 5 cups chopped romaine or mixed greens of any kind

Directions

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Watch how to make this recipe.
  1. Place jam in a medium bowl and whisk in vinegar then extra-virgin olive oil. Season the dressing with salt and pepper. Add the strawberries and greens to bowl and toss to coat evenly in dressing.
Show: 30 Minute Meals
Episode: 30 Minutes to Eternal Bliss

Categories:

Healthy Vegetarian Salad Recipes Fruit Lettuce Recipes Strawberry Appetizer Low Sodium Diabetes-Friendly Low Calorie

More from:

Spring Produce Guide

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75 Reviews
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shabbychicfreak

I looked and looked for a perfect vinaigrette for a strawberry salad and remembered how tasty Rachel’s recipe was for another really yummy recipe of hers that I LOVE!  The Tangy Maple Dressing for her pecan crusted chicken tenders is incredibly easy and incredibly delicious JUST like this strawberry vinaigrette! Rachel will definitely be my GO TO for any future searches of dressings or vinaigrette’s. Sooooo easy and sooooo much more delicious than anything store bought. You will not be disappointed! 

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