Recipe courtesy of Elizabeth Gilroy
Quick Quiche
- Level: Intermediate
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 861
- Total Fat
- 67
- Saturated Fat
- 26
- Carbohydrates
- 40
- Dietary Fiber
- 3
- Sugar
- 4
- Protein
- 25
- Cholesterol
- 251
- Sodium
- 908
- Total: 1 hr 25 min
- Prep: 25 min
- Cook: 1 hr
Ingredients
4 eggs
1 cup half-and-half
1/2 cup mayonnaise
2 tablespoons flour
1/3 cup minced onions
Salt and garlic powder
8 ounces shredded Swiss or sharp cheddar cheese
1 package frozen chopped spinach
1 premade piecrust
Directions
- Preheat the oven to 350 degrees F.
- In a large bowl, whisk together the eggs, half-and-half, mayonnaise, and flour. Add the remaining ingredients. Place the piecrust in a deep, 9-inch pie dish. Pour the egg mixture into the crust and bake for 45 minutes to 1 hour or until the top is golden brown.