Pumpkin Pie Sundae

Name: Pumpkin Pie Sundae
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Ingredients: 1 teaspoon ground cinnamon; 1 teaspoon granulated sugar; 1 teaspoon unsalted butter, melted; 1 store-bought pie crust dough; 1 pint pumpkin ice cream; 1/2 cup caramel sauce; 1/2 cup candied pecans

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Level: Easy

Total: 40 min (includes cooling time)
Active: 10 min

Yield: 4 servings

Level: Easy

Total: 40 min (includes cooling time)
Active: 10 min

Yield: 4 servings

Ingredients

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1 teaspoon ground cinnamon

1 teaspoon granulated sugar

1 teaspoon unsalted butter, melted

1 store-bought pie crust dough

1 pint pumpkin ice cream

1/2 cup caramel sauce

1/2 cup candied pecans

Directions

Preheat the oven to 375 degrees F.
Combine the cinnamon and sugar in a small bowl and set aside. Spread the melted butter over the pie crust and sprinkle evenly with the cinnamon sugar. Bake until golden brown, 8 to 10 minutes. Let cool completely, then crumble and set aside.
Build your sundaes starting with the pumpkin ice cream, dipping the scoop in a mug of hot water if necessary. Top with the pie crust crumbles, caramel sauce and candied pecans. Serve immediately.