Pulled Mushroom Sandwiches

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Barbecue Sauce:

1 tablespoon olive oil

1 small yellow onion, finely diced

Kosher salt and freshly ground black pepper

3 cloves garlic, finely minced

1 tablespoon chili powder

1 tablespoon smoked paprika

1/2 teaspoon ground cumin

1/4 cup (60 milliliters) lager or water

1 cup (250 milliliters) ketchup

1/4 cup (60 milliliters) apple cider vinegar

2 tablespoons brown sugar

2 tablespoons Dijon mustard

2 tablespoons molasses

2 tablespoons soy sauce or Worcestershire sauce

Mushrooms:

2 tablespoons olive oil, plus more for the grill grates

2 tablespoons soy sauce

1 tablespoon apple cider vinegar

1 tablespoon honey

1 tablespoon Dijon mustard

1 teaspoon ground cumin

1 teaspoon smoked paprika

Freshly ground black pepper

14 ounces (400 grams) oyster mushrooms

Slaw:

1/4 cup (60 milliliters) mayonnaise

1 tablespoon apple cider vinegar

2 teaspoons granulated sugar

1/4 yellow onion, grated

2 cups (500 milliliters) shredded green cabbage

1 carrot, grated

Kosher salt and freshly ground black pepper

Serving:

4 soft burger buns