16 Steak Salads That Are Filling and Flavorful

A steak salad is a delightful blend of savory and fresh flavors, combining juicy, perfectly cooked slices of steak with crisp, colorful vegetables, and often topped with a tangy vinaigrette or creamy dressing. This dish is perfect for when you want a hearty, rib-sticking dinner full of protein but still crave some crunchy, fresh greens. Steak salads can be just the thing for a warm summer night’s dinner or a light lunch that still satisfies.

When you find yourself in the mood for an easy steak dinner, a classic, crunchy salad topped with grilled rib eye steaks will satisfy. Using a tasty balsamic marinade that doubles as salad dressing, this recipe maximizes on flavor without adding extra prep. The crispy fried onion strings are the cherry on top and definitely worth the effort.

Steak salad can take on a south-of-the-border flair with the help of a few key ingredient swaps. First, the beef top round is marinated in a tasty combo of garlic, chili powder, paprika, and Worcestershire. The vinaigrette uses plenty of cumin and lime, plus a hefty handful of chopped cilantro. Finally, some crispy tortilla strips, ripe avocado slices and grated pepper Jack cheese round out the salad itself.

This recipe works well whether you’re serving it fresh or taking it to-go for a summer picnic. Simply pack the herby sour cream potatoes in their own separate container from the lettuce and grilled steak. The recipe calls for boneless sirloin, but you can feel free to swap that out for your favorite cut.

For a steak salad with a bit extra oomph, this recipe features beef atop a cool noodle salad. The udon noodles are dressed in a simple gingery lime dressing and tossed with crunchy vegetables. If you can’t find udon noodles, dried spaghetti noodles can work as a decent substitute.