Our Best Ideas for Pineapple
Fresh pineapple, once considered the peak of luxury, is undoubtedly a delightful treat on its own. While we would be perfectly happy to munch on spears of the juicy fresh fruit, there are so many ways to incorporate its vibrant flavor into other recipes. The natural sweetness and acidity of pineapples make them perfect for both desserts and savory dishes. From elegant appetizers to easy dinners, there are so many ways to use up fresh pineapple before it’s too late. If the temperature is too hot to turn on the oven, consider crafting refreshing beverages or no-cook desserts. No matter what you choose, make sure you’ve mastering the art of cutting a pineapple, as a well-prepped fruit can elevate the final outcome of your dish. Whichever recipe you choose, the pineapple is sure to be the star. Just take this recipe, for example; tender chicken pieces are coated with a rich, flavorful sauce made from pineapple juice, soy sauce, hoisin, brown sugar and garlic. Cooked to a thick syrup consistency and served atop rice that's garnished with diced pineapple, it offers a nice balance of savory and sweet—all while letting the fruit shine.
