Our Favorite Pecan Pie Recipes

A classic pecan pie with a perfect crust. Pro-tip: to protect the edges of the pie, make sure to cover them with aluminum foil halfway through baking.

This brownie-filled pie is topped with sweet, syrupy, spiced pecans, giving you the best of both worlds in one scrumptious treat!

Have a sweet tooth? This recipe adds a bit of natural sweetness to the Southern classic before filling the entire pie crust with pecans (instead of just halfway like some other recipes).

This pecan pie has a boozy secret ingredient: whiskey! You'll find it in the simple, 4-ingredient cream sauce that you drizzle over the baked pie.