Our Best Ideas for Lobster
Sunny days and summer seafood dishes are a match made in culinary heaven. Whether you’re preparing a fresh ceviche recipe or firing up the grill for a salmon dinner, we just love the taste of fresh fish. One of the most popular creatures in the sea is the lobster. This crustacean provides a light yet fulfilling flavor ideal for warm-weather cookouts and year-round dinner parties alike. The world of lobster cuisine offers an array of choices: crowd-pleasing lobster rolls, silky and rich lobster bisque, and so much more. Not sure where to start? Grilled lobster tails are the ultimate summer extravagance. This method assures tender and juicy lobster meat cradled in a shell brimming with garlicky, herby butter. We start with frozen tails because that's what's most reliably available, but if you have access to fresh, by all means use them.