20 Key Lime Pie Recipes That Are Perfectly Sweet and Tangy

Key lime pie is a beloved dessert made with tangy Key lime juice, egg yolks and sweetened condensed milk, all baked in a graham cracker pie crust. It’s refreshing citrus tang makes it an ideal summer dessert. Even if you can’t bear to fire up the oven, there are tons of no-bake recipes that include all the same flavors and textures of the original. Serving key lime pie can be a delightful treat at barbecues, pool parties or any summer gathering where a light and zesty dessert is desired—although we'd gladly have a slice at any point during the year. With its blend of sweetness and tartness, it’s not just a seasonal favorite but also a timeless classic that can elevate any meal experience. Ready to indulge? This recipe delivers a fun twist on your run-of-the-mill Key lime pie. A simple swap of butter crackers for the traditional graham crackers lends a salty crumb that enhances the flavor of the filling. The marriage of salt and citrus is genius—but this crust would work well with other fillings too, like chocolate or peanut butter.

Key lime pie becomes bite-sized in this easy recipe that has all the flavor elements of the classic dish. The filling is a fudgy white chocolate ganache spiked with Key lime juice and the exterior is coated in crushed graham crackers for a simple, no-fuss garnish.

With the help of a little gelatin and some tart cream cheese, the same silky Key lime pie you love can be created without ever sparking up the oven. The light-as-air filling goes perfectly with the honey whipped cream topping.

Whoopie pies may take a few extra steps than regular cookies, but the payout is worth it. The cookies are infused with graham crackers and the fluffy filling is a delightful combination of marshmallow cream, cream cheese and Key lime juice.