Our Favorite Ideas for Flatbread
From every corner of the globe, flatbreads come in a dizzying array of styles. From thin and crispy Italian piadina to soft and pillowy Indian naan to satisfying nan-e barbari from the Middle East, each a pocket of joy just waiting to be stuffed or topped with your favorite ingredients. This simple bread is made with flour, salt, and water (plus other ingredients depending on the region), with a characteristic flat shape, as the name suggests. No matter the cuisine, flatbread isn't simply about the bread. It's also a canvas for a whole world of flavors. Imagine vibrant, crunchy vegetables and tantalizing spices or aromatic herbs and gooey, melting cheeses. The possibilities are limited only by your own culinary imagination. We've rounded up some of our favorite toppings for flatbread (and a few recipes for the base bread, as well) to get the ideas flowing—starting with this crisp grilled flatbread that's all about enjoying the summery flavors of ratatouille. It's a great way to utilize fresh, seasonal vegetables without having to make a homemade crust.