15 Puffed-Up Dutch Baby Recipes for Every Occasion

Looking for a fun alternative to traditional pancake recipes? Try a Dutch baby! The perfect Dutch baby will be dramatically puffed with crisp edges and a thin, tender, buttery and slightly eggy bottom. Talk about a show-stopper! A hot skillet is key to getting a good rise and cooking it long enough helps minimize how much it falls after it comes out. Whether sweet or savory, Dutch babies make a great brunch option when cooking for a group.

Wondering where to start? This basic recipe will teach you the technique—and provide you with the perfect base for all your favorite toppings.

Ree's puffed pancake is an extra-decadent treat, thanks to a pat of butter, whipped cream and blueberry syrup on top.

A Dutch baby is a giant, puffy pancake that deflates within seconds of leaving the oven. Then it's usually topped with something sweet, like a fruit compote or powdered sugar. We decided to bypass the sweet for savory with a classic combo of sausage and mushrooms. Add a big green salad with a sharp vinaigrette for the perfect brunch or dinner.

Mary's savory Dutch baby is a great option when you want breakfast for dinner (or an extra-special morning meal)! Serve with hot sauce for a touch of spice!