Recipe courtesy of Terrie Mangrum
Recipe courtesy of Terrie Mangrum
Pear Cobbler
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- Total: 35 min
- Prep: 5 min
- Cook: 30 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 580
- Total Fat
- 25 g
- Saturated Fat
- 16 g
- Carbohydrates
- 86 g
- Dietary Fiber
- 3 g
- Sugar
- 60 g
- Protein
- 6 g
- Cholesterol
- 67 mg
- Sodium
- 33 mg
- Total: 35 min
- Prep: 5 min
- Cook: 30 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 580
- Total Fat
- 25 g
- Saturated Fat
- 16 g
- Carbohydrates
- 86 g
- Dietary Fiber
- 3 g
- Sugar
- 60 g
- Protein
- 6 g
- Cholesterol
- 67 mg
- Sodium
- 33 mg
Ingredients
Directions
- Melt butter in a glass baking dish or other heat-proof dish in a preheated 400 degree oven. Mix sugar, flour and milk. Pour this mixture into the hot dish and add fruit. Bake for 30 minutes.
