Orange Cranberry Sauce
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 165
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 42
- Dietary Fiber
- 2
- Sugar
- 41
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 29
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
Ingredients
One 14-ounce can chunky cranberry sauce
1 medium orange, zested and juiced (about 1/4 cup juice)
Directions
- Place all ingredients in a saucepan. Stir and bring to a low simmer for 10 minutes. Place in serving dish.