Sometimes that dish you’ve painstakingly planned can go from perfect to "Pinterest fail" right before your eyes. But instead of crying over burnt cookies, too-salty dinners or crumbly breads, accept the challenge of remedying these kitchen mishaps.

If your turkey sidekick (or other pan sauce) isn’t silky-smooth, reach for the immersion blender. In just a few seconds, you can blitz away any unwanted bumps.

Dairy mellows spice, so serve this hearty dish with lots of sour cream and cheese — and warn your guests that the party is about to heat up.

When you make this classic dish casserole-style, you want a crispy and golden top. But if it’s cooked through and hasn’t browned yet, just pop it under the broiler to get it there.