Recipe courtesy of Graham Quayle
Oysters
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 131
- Total Fat
- 5
- Saturated Fat
- 1
- Carbohydrates
- 9
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 13
- Cholesterol
- 50
- Sodium
- 1668
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
4 oysters
4 pieces thinly sliced shiitake mushrooms
1 green onion, thinly sliced
1 teaspoon peanut oil
2 ounces soy sauce
Directions
- Place oysters on grill and grill until the shell opens. Remove top shell and place a piece of shiitake mushroom and green onion on oysters. Heat the peanut oil, and add the soy sauce. Pour over oysters for a sizzling effect.