Recipe courtesy of Mary Berg

Orange Cream Float

Name: Orange Cream Float
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 2 to 4 servings
Ingredients: 3/4 cup (185 ml) frozen orange juice concentrate, thawed; 1 1/2 cups (375 ml) milk; 1/4 cup (60 ml) sweetened condensed milk or 3 tablespoons confectioner's sugar; 1 1/2 teaspoons vanilla extract; 4 cups (1 liter) ice cubes; Vanilla ice cream or frozen yogurt, optional; Orange slices, for garnish

0 Reviews

Level: Easy
Yield: 2 to 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

204

Total Fat

5

Saturated Fat

3

Carbohydrates

33

Dietary Fiber

1

Sugar

31

Protein

6

Cholesterol

16

Sodium

80

Total: 5 min
Active: 5 min

You can't have a movie night without a frosty beverage! Why not combo it with dessert with this Orange Cream Float?

Ingredients

3/4 cup (185 ml) frozen orange juice concentrate, thawed

1 1/2 cups (375 ml) milk

1/4 cup (60 ml) sweetened condensed milk or 3 tablespoons confectioner's sugar

1 1/2 teaspoons vanilla extract

4 cups (1 liter) ice cubes

Vanilla ice cream or frozen yogurt, optional

Orange slices, for garnish

Directions

In a blender, blitz together the orange juice concentrate, milk, sweetened condensed milk, vanilla and ice cubes until smooth.
Pour into glasses and garnish with a scoop of vanilla ice cream or frozen yogurt, if desired. Serve with a straw, garnished with an orange slice.

Show: Mary Makes It Easy

Episode: Movie Night

Orange Cream Float

Ingredients

Directions

Categories:

Looking for Something Else?

Orange Cream Float

Creamy Orange Float

Berries and Cream Floats

Date Cream Soda Float