Orange Cream Float

Name: Orange Cream Float
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 2 to 4 servings
Ingredients: 3/4 cup (185 ml) frozen orange juice concentrate, thawed; 1 1/2 cups (375 ml) milk; 1/4 cup (60 ml) sweetened condensed milk or 3 tablespoons confectioner's sugar; 1 1/2 teaspoons vanilla extract; 4 cups (1 liter) ice cubes; Vanilla ice cream or frozen yogurt, optional; Orange slices, for garnish

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 2 to 4 servings

You can't have a movie night without a frosty beverage! Why not combo it with dessert with this Orange Cream Float?

Level: Easy

Total: 5 min
Active: 5 min

Yield: 2 to 4 servings

Ingredients

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3/4 cup (185 ml) frozen orange juice concentrate, thawed

1 1/2 cups (375 ml) milk

1/4 cup (60 ml) sweetened condensed milk or 3 tablespoons confectioner's sugar

1 1/2 teaspoons vanilla extract

4 cups (1 liter) ice cubes

Vanilla ice cream or frozen yogurt, optional

Orange slices, for garnish

Directions

In a blender, blitz together the orange juice concentrate, milk, sweetened condensed milk, vanilla and ice cubes until smooth.
Pour into glasses and garnish with a scoop of vanilla ice cream or frozen yogurt, if desired. Serve with a straw, garnished with an orange slice.