Name: Mucho Smoocho Sandwich
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 1 serving
Ingredients: 1/2 cup granulated sugar; 1/2 cup red wine vinegar; 1/4 cup ketchup; 1 teaspoon paprika; 1/2 teaspoon onion powder; 1/2 cup avocado oil; Salt and pepper; Butter, for the bread; 2 slices seeded rye bread; 2 slices Swiss cheese; 4 to 6 ounces freshly roasted or deli turkey breast; 2 slices thick-cut bacon, cooked; Tomato slices, for layering; 4 ounces coleslaw (store-bought is fine)

Directions

For the sauce: Mix the sugar, vinegar, ketchup, paprika and onion powder in a blender, then slowly drizzle in the oil with the motor running until the mixture is thick and smooth. Add salt and pepper to taste. Store in refrigerator for up to 1 week.
For the sandwich: Butter and grill the rye bread on a flat top or in a pan. Melt the Swiss cheese on top. Warm up the turkey if desired, then add it over the cheese. Add the bacon. Layer the sliced tomatoes and coleslaw on top. Drizzle with the sauce. Assemble the sandwich, then cut in half and enjoy!