Miso Butter Green Beans

Name: Miso Butter Green Beans
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 2 servings
Ingredients: 2 tablespoons unsalted butter, melted; 1 tablespoon miso paste (yellow or white); 1 clove garlic, grated; 1 scallion, finely chopped; 1/2 pound green beans, trimmed; 2 tablespoons canola oil; Kosher salt; Store-bought crispy onions, for garnish

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Level: Easy

Total: 25 min
Active: 25 min

Yield: 2 servings

Level: Easy

Total: 25 min
Active: 25 min

Yield: 2 servings

Ingredients

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2 tablespoons unsalted butter, melted

1 tablespoon miso paste (yellow or white)

1 clove garlic, grated

1 scallion, finely chopped

1/2 pound green beans, trimmed

2 tablespoons canola oil

Kosher salt

Store-bought crispy onions, for garnish

Directions

Make the sauce: Whisk together the melted butter, miso paste, garlic, scallion and 1 tablespoon water in a small bowl until combined. Set aside.
Blister the green beans: Pat the green beans dry with a paper towel. Add the canola oil to a large cast-iron skillet over medium-high heat. When the oil is hot, carefully add the green beans and sprinkle with salt. Cook until browned, about 3 minutes on each side.
Finish the dish: Add the miso butter mixture and turn the heat off. Using tongs, toss the beans with the sauce to coat, adding a tablespoon of water if necessary to loosen the sauce. Garnish with the crispy onions.